When the Singapore heat is relentless and you’re craving durian, nothing beats a cold, creamy durian smoothie. Blended in minutes with just a few ingredients, it’s the easiest way to enjoy the King of Fruits — and a brilliant use for durian you want to enjoy chilled.
Below are three simple, foolproof recipes: a classic durian smoothie, a rich durian milkshake, and a dairy-free version. All of them come out best with good Mao Shan Wang.
The basics
A durian smoothie is really just durian flesh blended with a liquid and ice until thick and cold. Because durian is naturally rich and sweet, you usually need very little added sugar — taste as you go. Frozen durian works especially well here, giving an ultra-thick, almost ice-cream texture.
Recipe 1: Classic durian smoothie
Serves 2.
- 200g durian flesh, seeds removed
- 250ml milk (or yoghurt for tang)
- 1 cup ice cubes
- 1 tbsp honey or sugar (optional, to taste)
- Add durian, milk and honey to a blender.
- Blend until smooth.
- Add ice and blend again until thick and frosty.
- Taste, adjust sweetness, and serve immediately.
Recipe 2: Durian milkshake
Serves 2 — richer and more indulgent.
- 200g durian flesh, seeds removed
- 2 scoops vanilla ice cream
- 150ml milk
- Pinch of salt
- Blend everything until thick and smooth.
- Add a splash more milk if too thick.
- Pour into chilled glasses and serve at once.
Recipe 3: Dairy-free durian smoothie
Serves 2 — vegan-friendly and tropical.
- 200g durian flesh, seeds removed
- 250ml coconut milk (or oat milk)
- 1 frozen banana (for body and sweetness)
- 1 cup ice
- Blend durian, coconut milk and banana until smooth.
- Add ice and blend to a thick, frosty shake.
- Serve immediately.
Tips for the best durian smoothie
- Use frozen durian for an extra-thick, ice-cream-like texture — thaw slightly so your blender copes.
- Go easy on sugar. Durian is sweet already; taste before adding more.
- Rich variety, rich shake. Bittersweet Mao Shan Wang gives depth; sweeter varieties like D101 make a milder, kid-friendly drink.
- Serve straight away — durian smoothies are best fresh and cold.
Storing it
Smoothies are best enjoyed immediately. If you must keep some, store in the fridge for a few hours and give it a good stir or re-blend before drinking — it will separate and thicken over time.
Frequently asked questions
Can I make a durian smoothie without ice cream?
Yes — the classic and dairy-free recipes use just durian, a liquid and ice. Ice cream is only for the richer milkshake version.
Which durian is best for smoothies?
Mao Shan Wang for depth of flavour, or a sweeter variety like D101 for a milder, kid-friendly drink.
Can I use frozen durian?
Absolutely — it makes the thickest, most ice-cream-like smoothies. Thaw slightly so your blender handles it.
How do I make it dairy-free?
Use coconut milk or oat milk and a frozen banana for body, as in Recipe 3. It’s naturally vegan-friendly.
Do I need to add sugar?
Usually very little, if any — durian is already sweet. Taste first, then adjust.
A great smoothie starts with great durian. Order fresh Mao Shan Wang or browse the full catalog, then message us on WhatsApp through our durian delivery service and we’ll deliver islandwide, dehusked to order.
