Red Prawn — Ang Heh in Hokkien — is instantly recognisable by its vivid orange-red flesh and its sweet, smooth, mildly bitter flavour. If Mao Shan Wang is bold and bittersweet, Red Prawn is the crowd-pleaser: sweeter, creamier and gentler, making it a perfect gateway durian for newcomers and a firm favourite for families.
Grown mainly in Penang and prized across Singapore, a good Red Prawn has moist, sticky, deeply coloured flesh that clings to the seed and a rounded sweetness with just a whisper of bitterness at the end. It’s rich without being overwhelming.
Our Red Prawn durians are hand-picked dropped-ripe and packed to order for same-day delivery in Singapore. Supply is seasonal and prized, so availability varies week to week — WhatsApp us for the latest stock.
Serve Red Prawn fresh at room temperature. Its natural sweetness makes it excellent for durian desserts, shakes and mochi if you have any left over.
Ordering Red Prawn is easy: message us on WhatsApp with your quantity, delivery address and preferred timing, and we’ll confirm today’s seasonal price and freshly pack your order for same-day delivery across Singapore. Because Red Prawn’s sweetness is so approachable, it’s a great choice for gifting or for winning over friends who think they don’t like durian — and every order is covered by our 1-for-1 freshness guarantee.
Frequently asked questions
Is Red Prawn good for durian beginners?
Yes — it’s sweeter and less bitter than Mao Shan Wang, which makes it very approachable for first-timers.
What colour is Red Prawn flesh?
A distinctive orange-red, which is where it gets its name (Ang Heh means red prawn).
When is Red Prawn in season?
Mainly during the mid-year durian season. Availability is seasonal — message us to check current stock.
Browse our full durian catalogue, compare durian varieties, or get same-day durian delivery across Singapore.
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