Singapore durian lovers are spoilt for choice. From the bittersweet, custardy Mao Shan Wang to the boozy XO D24 and the sweet, beginner-friendly Red Prawn, each variety has its own flavour, texture and following. This is your hub for understanding every durian type we deliver.
The premium varieties
Mao Shan Wang (Musang King) is the King of Durians — thick golden flesh, deep bittersweet complexity. Old Tree MSW and Black Gold are its rarer, more concentrated grades. Read the full Mao Shan Wang guide and how the grades compare.
The everyday favourites
D24 and XO D24 are creamy and wine-like; Red Prawn is sweet and approachable; Golden Phoenix is intensely bitter; D101 is sweet and budget-friendly. Explore each in our D24, Red Prawn and Golden Phoenix guides.
Not sure which to pick?
Start with our durian varieties comparison chart, or the head-to-heads: MSW vs D24 and Red Prawn vs MSW. Then browse the catalog and message us on WhatsApp — we’ll help you choose.
Frequently asked questions
What is the best durian variety?
Mao Shan Wang is the most popular for its rich, bittersweet flavour, but ‘best’ depends on taste — Red Prawn and D101 suit those who prefer sweeter durians.
How many durian varieties are there?
Dozens are cultivated, but a handful dominate Singapore: Mao Shan Wang, D24, XO, Red Prawn, Golden Phoenix, Black Thorn and D101 among them.
Which durian is best for beginners?
Red Prawn and D101 are sweeter and less bitter, making them ideal first durians.