XO D24 is the durian for people who like it intense. “XO” refers to durians left to ripen that little bit longer, developing a distinctive boozy, alcoholic depth on top of D24’s already rich, bittersweet profile. The result is sharp, pungent and lingering — a connoisseur’s durian.
D24 was Singapore’s favourite premium durian long before Mao Shan Wang took the crown, and a well-picked XO D24 still holds its own against any variety. Expect pale-yellow, creamy flesh, a slightly wet texture and a fermented, wine-like aftertaste that durian lovers chase.
As with everything we sell, our XO D24 is dropped-ripe, hand-selected and packed to order for same-day delivery across Singapore. Because the “XO” character depends on precise ripeness, stock is limited and moves fast during peak season — order early to avoid disappointment.
Serve XO D24 at room temperature to enjoy its full aromatic punch, ideally with plain water or hot tea alongside. It pairs surprisingly well with a strong black coffee, and its bitterness makes it a favourite for durian crème brûlée and mousse.
Frequently asked questions
What does “XO” mean for durian?
XO durians are left to ripen longer so they develop a boozy, alcoholic, fermented depth. It’s prized by experienced durian eaters who enjoy a stronger, more bitter flavour.
How is XO D24 different from Mao Shan Wang?
D24 is creamier and more wine-like, while MSW is thicker, drier and more bittersweet. Many durian lovers keep both on rotation.
Is XO D24 available all year?
No — it’s strongly seasonal. WhatsApp us to check current availability and pricing.
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